To make Severed Witched Fingers you are going to need:
1 cup of softened butter
1 cup of icing sugar
1tsp of almond extract
1tsp of vanilla extract
2 3/4 cups of all purpose flour*
1tsp of baking powder
1tsp of salt
Almonds (for the nails)
Jam (for bloody mess!)
Note* I didn't have plain flour so I used my self raising flour and left out the baking powder.
Take your dough out of the fridge. The longer you leave it to chill the better. Prepare your area with some flour to stop the dough becoming sticky while you are working with it. Using your hands roll out a small piece. squeeze two parts on either end to create knuckles. Add an almond on the end for your witches nail and then using a knife add your knuckle detailing.
Place onto your greaseproof baking paper and place into the over which has been pre-heated to 160C for 20 minutes until golden brown. Leave to cool on a wire rack.
To decorate pop out the almond and place jam onto the nail bed....ewww! Pop the almond back on and place some jam on the top of the witched finger.
YOUR DONE, ENJOY!
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